A mini famous ground beef and bean wet burrito,
a Mexican style shredded beef taco and a ground beef enchilada.
Served with refried beans and Spanish rice
A mini beef or chicken wet burrito, a mini beef or chicken chimichanga,
freshmade roasted red pepper and black bean salad and Spanish rice
A mini chicken wet burrito, a ground or shredded beef taco, a chicken asado and cheese enchilada, refried beans and Spanish rice
Two fried corn tortillas layered with creamy refried beans,
ground beef, our homemade burrito sauce and Colby and Monterey Jack
cheeses baked and topped with diced tomatoes,
freshmade guacamole, black olives and jalapenos
The Beltline Bar was opened in 1953 by George Wilkinson. Beltline Bar was a fitting name considering 28th Street was commonly referred to by Grand Rapidians as "The Beltline." When Tony Rutkowski acquired the restaurant in 1964, the establishment only seated 42 people in a single 60' x 30' room. At this time, a total of 3 employees served beer, wine, popcorn & chili dogs, which were the house specialty. In 1966, a liquor license was acquired and Tony's son Jerry developed recipes for a number of Mexican specialties, including the WORLD FAMOUS WET BURRITO.
Phone: (616) 245-0494